ProHydrolase – What is it and How Does it Work?

Enzymes are special classes of proteins that catalyze biochemical reactions in the body. They are essential for maintaining a homeostatic state, meaning that they keep a tight control over concentrations, pH, and temperature. Enzymes continue to work on their substrates, as they continue to react with them. Heat and moisture can interfere with this process, but the enzymes are still active.

ProHydrolase is a patented digestive enzyme

ProHydrolase is a patented digestive enzyme

ProHydrolase is an effective blend of protease enzymes that break down protein into a form that is easily digested and usable by the body. This patented enzyme contains a proprietary enzymatic matrix containing the protease from Bacillus subtilis and bromelain, a naturally occurring compound from pineapple.

It helps break down protein

While protein shakes are delicious, they don’t do much for your digestion, and your body may not be able to absorb the amino acids. A highly effective blend of protease enzymes known as ProHydrolase helps break down protein and turn it into a more bio-usable form. The enzyme blend is delivered in a proprietary enzymatic matrix that contains the protease from Bacillus subtilis and bromelain from Ananas comosus, an extract from the pineapple.

It increases amino acid levels in the blood

In a study, researchers measured the concentrations of six amino acids in plasma from meat-eaters, vegetarians, and vegans. The differences in concentrations were significant, ranging from -12% to +6% between meat-eaters and vegans. Meat-eaters’ plasma levels of arginine, glycine, tryptophan, and alanine were significantly higher than those of vegetarians, while vegans’ levels were significantly lower. The researchers also measured the amounts of energy consumed, and determined whether these two factors affected the concentrations of amino acids in blood.

It boosts performance

The maker of the powerful protein formula, MuscleTech Nitro-Tech, has partnered with Deerland Probiotics & Enzymes to create a new protein supplement called ProHydrolase. The ingredient provides a 20% increase in amino acid absorption, helping you get your muscles fed faster without sacrificing quality. Its proprietary blend of enzymatic ingredients includes protease from Bacillus subtilis and bromelain, an extract from pineapple.

It works with whey protein

One supplement that increases bioavailability and helps consumers experience the benefits of whey protein is ProHydrolase. ProHydrolase breaks down large peptides in whey protein, reducing the discomfort associated with consuming the product. ProHydrolase is available in many brands and is effective for both sportsmen and women.


While Whey Isolate is an important component of a quality workout shake, adding ProHydrolase to your supplements will speed up your workout recovery. This ingredient improves the digestion of protein in the body, allowing you to consume more amino acids and build more lean muscle mass. It is gluten-free and ultra-pure, making it ideal for every day use. You can take it before and after your workouts to maximize your muscle-building results.

Paul Watson

Paul Watson raised in California. He used to like playing football, skiing, and participating in boys Scout missions in his childhood. He holds a finance degree from Seattle University and an MBA from Chicago State University. He is an accomplished speaker, writer, and personal branding expert. He was a renounced sports man and participated most of sports event in his area. He loves to read comic books. He also has a very small garden.

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